Want to Learn to Cook? Chef Paulette Just Released Her Summer 2018 Class Schedule & Menus

Summer 2018 Class Schedule & Menus
Choose a class. Email ChefPauletteMedia@gmail.com to reserve. $70 per person per class.
Small group classes of hands-on cooking…we cook, we dine, we linger at the table.

Menus & Schedule
Saturday, July 7th, 12:30 pm
Steak Off
Fresh Orecchiette Pasta Amatriciana w Pancetta & Tomatoes
Steak Tacos w Hot Peppers, Cucumbers, & Lime
Pan-Seared Ribeye Steak w Red Wine Pan Sauce
Blueberry-Strawberry Polenta Cobbler w Sweet Mascarpone

Wednesday, July 11, 6:30 pm
Let’s Go Greek
Spanakopita – Spinach Pie
Grilled Lamb & Chicken Skewers
Tabouli Salad – Parsley, Cracked Wheat, & Tomatoes
Baklava – Honey Walnut Dessert

Saturday, July 21st, 12:30 pm
The Big Shrimp
Grilled Shrimp w Garlic Butter & Fennel Slaw
Crespelle (Crepes) w Shrimp-Ricotta Filling & Bechamel Sauce
Apricot Walnut Galette w Vanilla Sugar Glaze

Saturday, July 28, 12:30 pm
Veggies for Mayor
Zucchini Noodles “Pasta” w Parsley Nut Pesto
Summery Tomato-Beet Salad w Goat Cheese & Walnuts
Smoky-Grilled Eggplant Parmigiano
Grilled Sweet Peach Pizza w Sage & Amaretto-Honey

Saturday, August 4th, 12:30 pm
The Big Shrimp
Grilled Shrimp w Garlic Butter & Fennel Slaw
Crespelle (Crepes) w Shrimp-Ricotta Filling & Bechamel Sauce
Apricot Walnut Galette w Vanilla Sugar Glaze

Wednesday, August 8th, 6:30 pm
By the Sea
Fisherman’s Seafood Stew w Mussels, Shrimp & Cod
CousCous w Shallots & Rosemary
Cherry Tomato Panzanella w Grilled Bruschetta Croutons
Flourless Chocolate Cake w Vanilla Whipped Cream

Saturday, August 18th, 12:30 pm
Let’s Go Greek
Spanakopita – Spinach Pie
Grilled Lamb & Chicken Skewers
Tabouli Salad – Parsley, Cracked Wheat, & Tomatoes
Baklava – Honey Walnut Dessert

Wednesday, August 29th, 6:30 pm
Steak Off
Fresh Orecchiette Pasta Amatriciana w Pancetta & Tomatoes
Steak Tacos w Hot Peppers, Cucumbers, & Lime
Pan-Seared Ribeye Steak w Red Wine Pan Sauce
Blueberry-Strawberry Polenta Cobbler w Sweet Mascarpone

Wednesday, September 5th, 6:30 pm
By the Sea
Fisherman’s Seafood Stew w Mussels, Shrimp & Cod
CousCous w Shallots & Rosemary
Cherry Tomato Panzanella w Grilled Bruschetta Croutons
Flourless Chocolate Cake w Vanilla Whipped Cream

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Mary Ann Kaylor Griffiths

Reach me at publicity@kaylorgirls.com

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