Nashville’s Nicky’s Coal Fired, will start serving brunch every Sunday from 10AM until 2PM, beginning on October 7th. Fire up Enrico, Chef Tony Galzin is creating an assortment of coal fired breakfast sandwiches including combinations such as a vegetable and whipped goat cheese, pear, fontina and prosciutto, and ham, egg and cheese. In addition to the newly launched coal fired sandwiches, guests can also expect house-made breakfast pizzas. The brunch menu also includes seasonal frittatas, charcuterie and salads.
A selection of house-made stuffed bombollini will be available with Nutella and cinnamon sugar, lemon mascarpone, and peach jam fillings. A large variety of Barista Parlor coffee and espresso drinks along with a selection of classic brunch cocktails including bellinis, mimosas, and a signature rose cocktail comprise the drink menu.
5026 Centennial Blvd
Nashville, TN 37209
Sun-Th: 5 – 9:00 PM
Fri + Sat: 5 – 10:00 PM