Sean Brock Announces: The Continental

Chef and restaurateur Sean Brock has been tapped to conceptualize and operate The Continental, the signature restaurant for Grand Hyatt Nashville, which is slated to open in September 2020 within the 17-acre Nashville Yards project.

The Continental (@thecontinentalnashville)
Opening: September 2020
Now Hiring:
The Continental is currently hiring for various front- and back-of-house positions. Interested candidates can apply by emailing info@thecontinentalnashville.com.
About The Continental:
Chef and restaurateur Sean Brock has been tapped to conceptualize and operate The Continental, the signature restaurant for Grand Hyatt Nashville, which is slated to open in September 2020 within the 17-acre Nashville Yards project. Brock will bring to life a reimagined take on continental cuisine and classic American fare. Located on the entry level of Grand Hyatt Nashville, the restaurant will offer a lively and comfortable atmosphere with an ageless and elegant feel, making it a destination dining experience for locals and visitors alike. 
Brock, a James Beard Award-winning chef and cookbook author, has specifically developed this concept to anchor the luxury hotel property. With this new venture, the Nashville-based chef embraces a new vision for what a modern hotel restaurant can be, complete with elegant design, throw back service style, and timeless cuisine. Guests can expect contemporary renditions of luxury favorites from the 19th and 20th centuries, such as Crab Louie, Lobster Thermidor, and Oysters Rockefeller, as well as traditional Gueridon service offering tableside cart presentation of dishes inspired by the classics, Trout Amandine, Caesar Salad, Crepes Suzette, and more. Whole Roasted Chicken will be a menu staple, carved tableside, as well as Beef Wellington from the Gueridon. The forthcoming restaurant will meld Brock’s passion for culinary history with the traditional elegance of fine dining to create an unparalleled experience. 
Nashville Yards will be a walkable, urban community featuring high-end hospitality offerings in addition to the Grand Hyatt Nashville and signature restaurant by Chef Brock, including exceptional retail and restaurant options, a four-acre entertainment district and concert venue spearheaded by AEG Worldwide and MGM, and creative and Class-A+ office space anchoring Amazon’s future Operations Center of Excellence.
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Mary Ann Kaylor Griffiths

Reach me at publicity@kaylorgirls.com

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