Fridays at 5:30 PM
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Nicky’s Coal Fired, Nashville’s popular Italian restaurant, is known for their coal fired pizza, fresh antipasti menu and extensive Italian liqueur selection. Chef Tony Galzin has put together a rotating menu featuring homemade charcuterie, pastas, pizza dough and daily desserts including gelato and sorbetto.
Nicky’s Coal Fired has quickly become a local staple and has helped pave the way for The Nation’s to become a dining destination in West Nashville.