Italian restaurant, Nicky’s Coal Fired, located in The Nations, is hosting a Mijo Gordito pop-up on Tuesday, July 21st from 4:00 PM – 8:00 PM for dine-in service and take-out. Guests will be able to order from a variety of Mexican fare that includes Carnitas, Pork Rib, and Redfish Tacos, along with Shrimp Ceviche Toast and Pulpo a La Diabla — a combination of spicy broth, octopus, and diver sea scallops ceviche. Specialty coal-fired pizzas will also be available with toppings like braised beef, Asadero cheese, Salsa Verde and Pico de Gallo. Nicky’s Coal Fired’s full cocktail menu will be available along with a few unique cocktail creations.
Nicky Coal Fired’s signature menu will not be available during the pop-up. Guests can place Mijo Gorditio to-go orders on July 21st, as well as pre-order items beginning on Friday, July 17th online: https://www.nickysnashville.com/
July 21st beginning at 4:00PM until 8:00PM
Guests can pre-order to-go items beginning on July 17th
Nicky’s Coal Fired
5026 Centennial Blvd., Nashville, TN 37209
WHO: Nicky’s Coal Fired is owned by Chef Tony Galzin and Caroline Galzin. The Italian staple located in The Nations is home to Enrico, the only coal-burning oven in Tennessee. The restaurant is known for their Italian fare including coal-fired pizzas, homemade pasta and fresh antipasti.