“The Lady Holland”
Bar Otaku’s take on a spiked bubble tea, The Lady Holland features gin, chartreuse, pomegranate, coconut, and tapioca. This cocktail will be available at the Gulch izakaya throughout the winter.
“Not Far From The Tree”
Made with Bourbon, Laird’s Apple Brandy, Angostura Amaro, Cinnamon and Sugar, the “Not Far From The Tree” is topped off with a splash of the Chai-Walker, an herb and spice beer from Nashville’s own Jackalope Brewing Company. Josephine will be serving the “Not Far From The Tree” through February.
Made with Wild Turkey Rye, Lime, Allspice Dram, and Bitters, the Coyote’s Tail features an extra dose of smoky heat lent by the addition of Montelobos Mezcal. This cocktail will be available on Butchertown Hall’s winter cocktail list until March.
“The Grande Dame”
Nicky’s Grande Dame features apple brandy, dry curacao, lemon, nutmeg and cinnamon. This festive cocktail is served straight up and will be available throughout the winter.
Named after everyone’s favorite Christmas movie, Burger Up’s Home Alone is made with anejo, marin quina, angostura amaro, lemon, and simple syrup. This cocktail is available until the New Year.
The Listening Room’s Kentucky Bloom features bourbon, ginger beer, cardamaro, citrus shrub and Peychaud’s bitters. This winter warmer will be available on the bar’s cocktail menu until Spring.
With a touch of heat and a bit of smoke, The Oaxacan Winter is a getaway in a glass and a reprieve from the typical holiday cocktail. Made with mezcal, chili-lime seasoning, agave nectar, and pineapple, we recommend pairing this cocktail with one of the chocolate or cheese fondue boards available at L27’s Ski Chalet activation.