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Who: Join Author and Bar Owner Mike Wolf to discuss his debut cocktail book, Garden to Glass + enjoy complimentary cocktails courtesy of Cathead
What: In Garden to Glass, Mike Wolf, formerly of Husk Nashville and now of Chopper Tiki – which Nashville Scene recently named “Best New Bar” – takes a deep-dive into the movement and philosophy behind incorporating the natural world into cocktails. Complete with detailed recipes, striking photography, hand-drawn illustrations and graphics, and a foreword by Chef Sean Brock, this book is a valuable resource to enthusiasts of the home bar, as well as to bartenders and bar owners.
When: Wednesday, November 13 at 6:30pm
Where: Parnassus Books | 3900 Hillsboro Pike Suite 14, Nashville
Price: Free and open to the public