Gray & Dudley Guest Chef Series

On Wednesday, December 5, Executive Chef Rob Newton of Gray & Dudley will host a guest chef dinner with James Beard Foundation nominee Chef Brittanny Anderson and Pastry Chef Olivia Wilson of acclaimed restaurants Metzger’s, Chairlift and Brenner Pass in Richmond, VA.

This guest chef dinner is the second installment of an ongoing series hosted at Gray & Dudley (located in the 21c Museum Hotel at 221 2nd Ave N, Nashville, TN 37201).

The á la carte menu will be available from 5:30 p.m. on, pairing Newton’s Southern sensibilities with Anderson’s regional European-inspired cuisine. Dishes run from $12-$17 each and will be offered á la carte in addition to Gray & Dudley’s regular menu. The guest chef menu is scheduled to include:

  • Rye brioche with foie gras and winter fruit mostarda
  • Pickled mussels with a buckwheat crepe and celery gribiche
  • Smoked trout quenelle with horseradish juniper and trout roe
  • Maitake au poivre with pommes paillason
  • Beef tongue schnitzel with beer cheese and turnip
  • Chestnut Mont Blanc with rose apple and Cognac.

Reservations are recommended and can be made by calling 615-610-6460. Gray & Dudley is open daily for breakfast, lunch and dinner, with late-night dining available at the bar.

Tags
Show More

Related Articles

31 Comments

  1. What’s Happening i’m new to this, I stumbled upon this I’ve discovered It positively helpful and it has aided me out loads.
    I’m hoping to contribute & aid different users like its aided me.

    Good job.

  2. Excellent blog here! Also your website loads up fast!
    What host are you using? Can I get your affiliate link to
    your host? I wish my website loaded up as quickly as yours lol

  3. I’m really enjoying the design and layout of
    your blog. It’s a very easy on the eyes which makes it much more enjoyable for me to
    come here and visit more often. Did you hire out a developer to create your theme?
    Fantastic work!

  4. Do you mind if I quote a few of your posts as long as
    I provide credit and sources back to your site? My
    website is in the exact same niche as yours and my users would really benefit from some of the information you provide here.
    Please let me know if this okay with you. Many thanks!

  5. Hi, Neat post. There is a problem with your web site in internet explorer,
    may check this? IE still is the marketplace chief
    and a huge section of folks will miss your excellent writing because of this
    problem.

  6. Good post. I learn something new and challenging on sites I
    stumbleupon every day. It will always be useful to read
    through content from other writers and practice a little something from
    their sites.

  7. I know this if off topic but I’m looking into starting my own blog and was curious
    what all is required to get setup? I’m assuming having a blog like yours would cost a pretty
    penny? I’m not very web savvy so I’m not 100% certain. Any recommendations or advice would be greatly appreciated.
    Thank you

  8. What’s Happening i am new to this, I stumbled upon this I’ve found
    It positively useful and it has helped me out loads.
    I am hoping to contribute & aid other users like its aided me.

    Great job.

  9. Greate post. Keep writing such kind of info on your page.
    Im really impressed by it.
    Hey there, You have performed a great job.
    I’ll definitely digg it and individually recommend to my friends.
    I’m confident they will be benefited from this website.

  10. Write more, thats all I have to say. Literally, it seems as though you relied on the video to make
    your point. You clearly know what youre talking about,
    why throw away your intelligence on just posting videos to your weblog when you could
    be giving us something enlightening to read?

  11. Appreciating the commitment you put into your website and detailed
    information you provide. It’s awesome to come across a blog every once in a while that isn’t the same outdated rehashed information.
    Excellent read! I’ve bookmarked your site and I’m including your RSS
    feeds to my Google account.

  12. I was wondering if you ever thought of changing the page layout of your blog?
    Its very well written; I love what youve got
    to say. But maybe you could a little more in the
    way of content so people could connect with it better. Youve got an awful lot of text for only having one or two pictures.
    Maybe you could space it out better?

  13. Have you ever thought about publishing an e-book or guest
    authoring on other websites? I have a blog based upon on the same topics you discuss and
    would really like to have you share some stories/information. I know my visitors would value your work.

    If you are even remotely interested, feel free to shoot
    me an e mail.

  14. I have read several excellent stuff here. Definitely worth bookmarking for
    revisiting. I surprise how a lot attempt you place
    to make one of these great informative web site.

  15. Great article! That is the kind of information that are meant to be shared
    across the net. Shame on Google for now not positioning this put up upper!
    Come on over and seek advice from my site . Thanks =)

  16. Whats up this is somewhat of off topic but I was wanting to
    know if blogs use WYSIWYG editors or if you have to manually code with HTML.

    I’m starting a blog soon but have no coding expertise so I wanted to
    get advice from someone with experience. Any help would be enormously
    appreciated!

  17. Hi! I’ve been following your website for a long time now and finally got the courage
    to go ahead and give you a shout out from Huffman Tx! Just wanted to mention keep up the great work!

Leave a Reply

Your email address will not be published.

Back to top button