Don’t Forget to Treat Mom! Mother’s Day is Sunday, May 12

Celebrate Mom with Brunch, Cocktails, and Dinner!

WestEnd Kitchen celebrates Mother’s Day with bouquets and Bellinis
Spend Mother’s Day with your loved ones at WestEnd Kitchen & Bar with a brunch buffet, custom bouquets and craveworthy cocktails. From 11am – 2pm, families can enjoy extra-special breakfast and brunch buffets with a diverse selection of both savory and sweet. Pair with a Mimosa, Bellini, Bloody Mary or WestEnd’s signature White Chocolate Espresso Martini for a boozy brunch; or take it easy with coffees, teas and juices made fresh from our coffee bar. During brunch, relax with live music from Robbie Muzick and create a custom bouquet from local flower truck, Amelia’s Flowers.
When: May 12, 2019; 11 a.m. – 2 p.m.; Live music and Amelia’s Flower Truck bouquets from 11 a.m. – 2 p.m.
Where: WestEnd Kitchen at Hutton Hotel 1808 West End Avenue Nashville, TN 37203
Cost: $58 per person Reservations: Visit or call 615-340-0012
About Hutton Hotel
Set in the city’s lively West End neighborhood and steps from the heart of Music Row, the Four-Star Hutton Hotel offers guests an immersive journey into Nashville’s creative culture including; Analog a 5,000-square foot music venue in partnership with Red Light Management, WestEnd Kitchen & Bar offering contemporary American cuisine, fully equipped Writers Studios creative spaces and 13,600 square feet of flexible event space. The hotel’s 250 sophisticated guestrooms and suites including three elegantly appointed Penthouse suites have been developed by Studio 11 Design to have residential comfort and vibrant Nashville energy while offering the southern-style hospitality
guests have come to expect from Hutton Hotel.
Photo by: @abbyweedenphotography
Mother’s Day Brunch at Loews Vanderbilt Hotel

Experience the ultimate Mother’s Day brunch at Loews Vanderbilt Hotel in our Symphony Ballroom. Moms will be pampered in our unique “Mom’s Lounge” with flowers, beauty products, make your own bath salts and other surprises – the perfect way to relax and recharge. Listen to the sounds of a local Jazz Trio while Executive Chef Gavin Pera and team, along with Pastry Chef Alexis Francisco, prepare a proper style brunch that is sure to impress every Mom. A variety of items will be featured including Farm Fresh Salads and Micro Salads, Tennessee Benedicts with Pork Belly, Challah French Toast with Bourbon Butter, Chicken Parsnip Puree, Mini Pork Belly Sliders and Mini Mason Burgers, Carving Stations, Omelet Station, a Raw Bar, a Dessert Court featuring special house-made delights and much more. Treat your Mom this Mother’s Day to genuine Southern hospitality at the Loews Vanderbilt Hotel.

Date: Sunday, May 12, 2019

Pricing: Adults $59; Children 6-12 $24.50; Children under 6 complimentary

Timing: First reservation starts at 11:00 AM, with seating available through 2:00 PM

Reservations: or call Mason’s 615-321-1990

HOTEL PACKAGE DEAL: Coming in from out of town or just want to make a staycation out of it? Book our Stay Local package where residents of Tennessee, Georgia, Kentucky, North Carolina and South Carolina save up to 20% off their stay!

Celebrate Mother’s Day at Morton’s The Steakhouse
Morton’s the Steakhouse is celebrating Moms on Sunday, May 12. Morton’s The Steakhouse will serve a mouthwatering Steak & Lobster Special for only $59.Additionally, the restaurant will offer the Violet Blush from May 8 – 12 – a decadent cocktail featuring Belvedere Vodka, Monin Violet & Pomegranate Syrups, Lemon Juice and House-Made Raspberry Cordial with Egg White Froth for $17.
Mother’s Day Brunch at Bourbon Steak in the JW Marriott Nashville
Celebrate Mom 33 stories high above downtown Nashville with remarkable dishes and breathtaking views at Bourbon Steak. For more information and to make reservations, click here: Cost is $85++ per person and is offered from 11AM to 3PM
Mother’s Day Brunch & Live Music at Sambuca Nashville
Sambuca in the Gulch is the perfect place to bring Mom and the rest of the family for Mother’s Day Brunch with a side of live music! Our Chef has prepared a savory brunch menu followed by an array of sumptuous desserts. Some of the selections will include: Made-to-Order Belgian Waffles, Eggs Benedict, Omelets & Scrambled Eggs Shrimp Cocktail • Roast Beef & Ham Carving Stations Fruit & Cheese Display Sausage, Bacon, Biscuits & Gravy • Honey-Garlic Roasted Chicken Roasted Salmon with Dill Cream Sauce • Assorted Muffins, Bagels & Croissants Mixed Salad Greens • Chef-created Dessert Display
Mother’s Day at Saltine
Join us on Sunday, May 12th & treat your Mother to something delicious! Brunch specials will be served from 10:30 a.m. to 2 p.m. & dinner specials will begin at 3 p.m. The additional holiday dishes will be available alongside the regular menus. Reservations & walk ins welcome! Available online or by calling 615.327.4410 Brunch Specials
Caprese Omelet local farm eggs, slow roasted tomatoes, mozzarella bocconcini and basil chiffonade
Local Vegetable Frittata local farm eggs, asparagus, baby tomatoes, foraged mushrooms, caramelized onions and fontina cheese
Smoked Salmon Scramble local farm eggs, wild smoked salmon, dill, capers, red onions and whipped cream cheese
Maine Lobster Benedict fresh poached Maine lobster, two-hour poached farm fresh eggs, buttermilk chive biscuits and hollandaise
Baked Stuffed Shrimp blue crab stuffing, grilled asparagus, herbed jasmine rice and lemon beurre blanc
Dinner Specials
Prime Rib whipped potatoes, sautéed broccolini, horseradish cream sauce and au jus
Pan Seared Chilean Sea Bass marinated with miso, toasted sesame purple rice, baby bok choy, shishito peppers and shoyu
Mother’s Day at Amerigo Italian Restaurant
Bring the whole family in to celebrate mom on Mother’s Day! We will be offering our full menus, plus special features, for brunch, lunch & dinner on Sunday, May 12th. Doors open 10:30am! Reservations + Walk-ins | ENTREES 
Cedar Wood-Roasted Sea Bass: goat cheese & scallion polenta, vegetable medley, sun-dried tomato herb butter Blackened Grouper: vegetable risotto cakes, sautéed spinach, lemon basil butter sauce
Lobster Ravioli: diced tomatoes, spinach, white wine cream sauce
Surf & Turf: 8oz filet, shrimp, garlic Idaho mashed potatoes, Brussels sprouts with Benton’s bacon, mushroom Marsala butter sauce 
Strawberry Tiramisu: crème anglaise, fresh strawberries
Cinnamon Caramel Croissant Bread Pudding

Mother’s Day Brunch at Kitchen Notes Nashville
Come join us for our annual Mother’s Day Brunch Buffet! Make your reservations on our website or through Located inside the Omni Hotel and valet parking is free for diners.
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Mary Ann Kaylor Griffiths

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