Morton’s will offer guests a succulent Steak & Lobster dinner from Friday, May 10 – Sunday, May 12. The dinner includes a 6oz. Filet Mignon, Cold Water Lobster Tail, Caesar Salad, Creamed Spinach, Sour Cream Mashed Potatoes and Key Lime Pie for just $59. The Steak & Lobster dinner is available for online ordering starting Friday, May 10.
Additionally, Morton’s will continue to provide guests the option to purchase their “Chef’s Table” home kits including Morton’s specialties ready for guests to pick-up, grill and cook in their home kitchen. These kits include an Mother’s Day package for two ($109) or four ($199), prepared sauces and butters and bottled water. Morton’s Signature Seasoning and House-made au jus will accompany all steak and chops. Morton’s will accept pre-orders until Friday, May 10.
Please visit Morton’s website for more information on their offerings.