Brunching with SOUL

Chicken and Waffles, shrimp and grits, powdered sugar on fresh french toast, maybe bottomless mimosas. The staples for brunch vary from place to place. But brunch is more than a midday meal. It’s a concept. And today we’re improving our collective understanding of brunch in Middle Tennessee. WPLN contributor Anthony White gets our mouths watering with a tasting from a couple of brunch spots. Listen by clicking the link above.

This feature was part of this September 3, 2025 episode of This Is Nashville.